Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a dressing to the curd grains, usually …Ingredients. Using Rennet. 1 quart whole milk. 4 drops liquid rennet. 1/2 teaspoon salt. 6 …Tips. Use a knife to cut the curds into very small pieces or leave them large. Thanks! Helpful 8 Not …Things Youll Need. 6 quart saucepan. Whisk or spoon. Thermometer. Measuring cups. …
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